The Ultimate List of Resources for Starting a Street Food or a Mobile Food Cart Business
If you’re considering starting your own street food or mobile food cart business but don’t have the know-how, then you’ll love this guide.
From how-to articles to podcasts and online communities of like-minded people, the guide lists everything you need in one place, so you’ll spend less time on research and more focusing on your business plan.
When it comes to the how-to guides you can find online, you’ll notice that almost all of them focus on food trucks and very few address the particularities of smaller scale platforms such as food carts, food stalls etc.
An in-house comprehensive guide that covers everything there is to know about starting a street food business, complete with a cost breakdown and a business plan template. The information was provided by our customers and it’s updated yearly
This article runs you through the start-up and the monthly operational costs of a hot dog cart business. Bear in mind it was last updated in 2016; nevertheless, it should at least give you an idea of the outlay involved.
Although a very popular street food menu item – and very lucrative, dare we say – there aren’t too many articles out there detailing the know-how of a successful mobile ice cream business. Here are the best two:
Ice cream may be a universally loved treat but making a business out of it has its own unique challenges. Our guide covers both the steps involved as well as the pros and cons that come with the territory.
Our in-house guide takes you through all the stages of starting your mobile coffee cart business, from idea research to planning for success. To this date, it’s the most detailed and accurate guide out there and new information is added to it regularly.
3. Street Food & Food Cart Business Legal Requirements
Navigating the complex process of getting licensed and approved as a street food vendor is, hands down, the first most daunting and time consuming step of a street food business.
Since regulations differ not only from country to country but also from county to county and city to city, creating a complete guide would be pretty much impossible.
However, this doesn’t mean we can’t at least point you in the right direction by listing the universal concerns that need to be addressed.
1. Food Cart Business Laws – Europe
For many European countries, the steps of starting a street food business, be it a mobile cart, a stall or a truck, are pretty similar, albeit in a different order and, certainly, with specific nuances.
Here are the registration and licensing requirements for the following countries:
In the USA, there are as many differences in terms of laws and licensing requirements as there are cities. Even more so, while some regions are quite open and permissive in regards to street food – like Portland, for example – others, such as Georgia or NY, are overly regulated and restrictive.
Generally speaking, the best way to start would be by:
While there aren’t many websites out there focusing exclusively on the ins and outs of street food, food cart or food truck businesses, the ones that do exist are treasure troves of knowledge created by experienced industry insiders, such as:
Created by Gavin, the owner of a mobile juice bar, this website is a complete online resource for those interested in the mobile catering industry. It has many detailed articles, from how-to guides and menu ideas to marketing tips, and even though it’s catered towards UK businesses, most of the topics addressed have universal applicability.
StreetFood.org is powered by the Nationwide Caterers Association (NCASS), UK’s trade association for mobile caterers and street food traders. Although it doesn’t feature a lot of in-depth content, the site does offer some valuable pointers to starting entrepreneurs and, most importantly, business support – provided you join NCASS, that is.
When Ben Wilson lost everything, he turned to hot dogs for a living. Shortly after, he became so successful at it that he grew his business into an empire. LearnHotDogs.com documents his years of experience in the trade, providing how-to guides, clever business tips and free resources such as online webinars.
According to its founders, FoodTruckr is intended as a one-stop destination that provides all the resources needed to start and grow a food truck business. The website is updated regularly with truly useful content and has its own popular podcast titled The FoodTruckr School.
The Food Truck Empire was initially started with the purpose to document the process of opening a food truck business and build some buzz through the process. Seven years later, the site has developed into a valuable hub that supports all forms of food entrepreneurship, featuring an active blog, a podcast and even a marketplace.
6. Street Food & Food Cart Business Useful Articles
The increasing popularity of mobile catering businesses and street food in general is well-reflected by the media, whose interest towards the subject has been growing steadily in the last few years.
Mastering the ropes of a street food business has been covered by online publications such as Forbes and Entrepreneur, with the latter dedicating a whole series to it titled the Startup Kit.
The Startup Kit covers several fundamental aspects of owning and operating a mobile street food business, from outlay and licensing, to inventory and marketing. While the series itself is quite informative, it’s actually a summary of Entrepreneur’s book on the same topic – Start Your Own Food Truck Business – included further down this guide.
7. Street Food, Food Trucks & Food Cart Business Books
There’s no better way of starting a business than doing it by the book. And, luckily, thanks to a good number of entrepreneurs that turned their experience into written knowledge, there are plenty of good books when it comes to street food know-how.
While this by no means the full list, below you will find the most appreciated ones, based on reader recommendations and reviews:
The team of Entrepreneur Media has teamed up with Richard Mintzer to create a business handbook applicable to six mobile food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurants.
The book covers all the details behind starting and running a successful mobile food business, from choosing the right vehicle to franchising, plus gain recipes, shopping lists, favorite equipment buys and more from practicing street food entrepreneurs.
Coming from the same author as our first recommendation, this book goes into greater detail concerning the fundamental aspects of starting and maintaining a successful mobile food business. It also provides detailed worksheets that clearly walk you through the financial side of the business and comprehensive lists of resources and business licensing offices broken down by state and territory.
Delicious Freedom is a pretty straightforward guide that provides practical advice from what you will sell to where you will do it and to whom, complete with stories from those who have tried and succeeded as well as those who have tried and failed.
Written by David Weber, the founder and president of the NYC Food Truck Association (NYCFTA), The Food Truck Handbook is, to this date, one of the best and most complete guides out there.
The book offers practical, step-by-step guidance to developing a successful food truck business from concept to equipment maintenance, while cutting through the hype and providing an accurate depiction of the street food lifestyle.
Cooking Up a Business was written for aspiring entrepreneurs who want to turn their passion for food into a business. It provides practical insights and guidance on the journey, alongside interviews with nationally known food entrepreneurs such as Popchips, Vosges Haut-Chocolat, Hint Water, Mary’s Gone Crackers, Cameron Hughes Wine, and many more.
Whether your goal is selling a single product online or developing a line of gourmet foods to be sold in grocery chains, Good Food, Great Business walks you through the process of becoming a food entrepreneur—from concept to production to sales to marketing.
8. Street Food & Food Cart Business Social Media Communities
Known for its wide variety of communities for every topic under the sun, Reddit lives up to its name when it also comes to street food. Here are the two most active street food subreddits:
Despite the name, this community is an online meeting place for owners of all types of mobile food platforms. The sub is brimming with valuable insights frequently exchanged between members, from menu ideas and branding advice to equipment recommendations and business management tips.
More than an inspiration hub than a know-how one, this community focuses on sharing street food videos from around the world – a great starting place if you’re looking for ideas, recipes or to spice up your street food game.
Part marketplace, part discussion hubs, these street food groups have it all: you can seek and offer advice, buy and sell equipment, offer jobs, check organiser credibility etc.
Podcasts are a fun way of consuming knowledge, especially when it comes from industry insiders and seasoned veterans.
Fortunately, there are some great podcasts out there when it comes to street food. And even though none of them strictly refer to food carts, they are nonetheless full of know-how, ideas and useful tips that could easily be applied to a mobile food cart business.
Raw and honest, KERB on the inside brings into discussion the day-to-day realities of the British street food industry & community, with topics ranging from entrepreneurship to racial equity and the corona crisis.
The podcast is hosted by Petra Barran, the founder of KERB – an UK street food incubator and accelerator.
Hosted by the team behind Eat Lah – a Malaysian street food business in London, UK, this podcast shares the journeys and the lessons learnt along the way by British street food entrepreneurs such as Michelin star chef Elizabeth Haigh, Matt from Plant Power PizzA, Alex – the founder of Ugly Duck street food and The Ugly Duck supper club, and many, many more.
The Food Truck Empire’s podcast is one of the first of its kind. Started in 2013 as a series of interviews with successful street food business owners, the podcast now explores a wide variety of food-related topics like, for example, social media marketing for restaurants, business growth tips, new product ideas etc.
Started by Ariel D. Smith M.Ed, a Ph.D. student studying the food truck movement in the United States, the Food Truck Scholar podcast is a weekly discussion about topics such as food truck civic engagement and activism, ordinances and restrictions, as well as cultural and economic implications of the food truck industry.
Ever wondered what it’s like to run a food truck? This podcast answers this question, and many others, in a series of interviews with business owners and industry professionals. Truck Tales is hosted by the team formerly known as Food Truck Festivals of America (FTFA), the only touring food truck/craft beer festival production company in US.
Ben’s channel is dedicated exclusively to starting and developing a successful hot dog cart business. His videos cover pretty much everything there is to know on the subject, such as business planning, legal aspects, cart setup, how to deal with competition, and so on.
Dave is a young entrepreneur from the UK, passionate about business, street food, and these two combined. His videos focus on street food businesses and entrepreneurship, providing a modern, hands-on approach to achieving success.
Coming from UpFlip, an YouTube channel for business owners and entrepreneurs, this two part series features Kyle Gourlie, owner of the Vet Chef, voted the Best Food Truck in Western Washington in 2017. During the interview, he talks about how much his food truck cost, how he’s built a successful food truck business, and his plans for the future.
This channel is the brainchild of Damian Roberti, the founder and owner of The Brittle Box Candy Company. It features over 700 hundred videos all about starting, growing, and helping food businesses succeed, including topics such as how to start and grow a mobile street food business, how to sell food at farmers markets and events, and how to market food products online.